This recipe is very easy to make and you can serve to 3 peoples.It is very healthy dish and easy to make in few mints.
For make we need these things and follow some steps.
- 2 eggs
- 3/4 cup low-fat milk
- 1 teaspoon ground cinnamon
- 2 Tablespoons brown sugar
- 1/4 cup applesauce
- 6 slices of white bread
In a huge blending dish, join the eggs, drain, cinnamon, sugar and fruit purée; blend well.
Splash bread one cut at any given moment until immersed with fluid.
Cook on a softly lubed skillet or frying pan over medium/high warmth until daintily carmelized on the two sides. Serve hot.
I like this one with maple syrup. But on the other hand it’s pleasant in the event that you utilize extra apple sause as your garnish.
Fruit purée or fruit purée is a sauce made of apples. It can be made with peeled or unpeeled apples and an assortment of flavors (normally cinnamon and allspice). Flavorings or sweeteners, for example, sugar or nectar are likewise regularly included. Fruit purée is modest and is generally utilized as a part of North America and some European nations.
It can be substituted for fat (e.g. margarine/oil) in heating.
Business variants of fruit purée are promptly accessible in general stores. It might be bundled in a few ways, including: glass jugs, tins, or plastic tubs. It is additionally sold in serving-measure little plastic containers.